From Publishers Weekly
Crossen, a reporter and editor for the Wall Street Journal , asks us to
take a hard look at the "facts"--statistics, surveys and medical
studies, among others--which inform our decisions as consumers and as
citizens. Noting that Americans profess a healthy skepticism about the
data that advertisers, politicians and the media throw at them, Crossen
argues that we nevertheless tend to let data sway our choices and our
opinions because this sort of information often appears to be the most
reliable guide we have. But "information," however persuasive, is never
neutral, and the purpose of this book is to expose the interests that
underlie the "truths" we have come to trust. Particularly disturbing,
the author notes, is that scientific and academic research, which has
traditionally represented the disinterested pursuit of knowledge, is
increasingly underwritten by corporate sponsors seeking to manipulate
the results. As Crossen demonstrates, we are neither trained nor
inclined to interrogate the methodology behind the production of the
facts that pervade our lives. As a result, she warns, we are at grave
risk of being perpetually misled. The author urges both tighter
controls on the practices of the research industry and greater
awareness on the part of the public. Her book is unremittingly cynical,
but Crossen's uncovering of deceptions behind the "truth" as we know it
suggests that her cynicism is not unfounded.
Copyright 1994 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
From Library Journal
Crossen, a Wall Street Journal editor, confirms what the current debate
on healthcare demonstrates so clearly: that sophistry is alive and well
in this country. It is not just that we are surrounded by bad
information but that we are being defrauded by information that has
been distorted to serve selfish purposes. Statistics, especially, are
used to miseducate the public. Thus, for example, Quaker Oats sponsors
studies that claim to show that oatmeal reduces cholesterol and the
risk of heart attack and inveighs against studies indicating it has no
such effect. The public not only needs to be educated to recognize such
sophistry, but the media and universities need to be more responsible
about their reporting and research. Recommended for all academic and
public libraries.
Jeffrey R. Herold, Bucyrus P.L., OhioCopyright 1994 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.